16 oz. can VanCamp's pork and beans
2 1/2 tbsp. packed brown sugar
1/4 tsp. dry mustard
1/4 c. ketchup
2 slices bacon, cut into 1-inch pieces (uncooked)

Stir all together and pour into a greased, covered casserole dish. Cover and bake at 350°F for 1 1/2 hours. Uncover and bake 30 minutes longer.

Note: Oven can be turned down to 300°F once beans begin to boil.