1 lb. ground ham
1 1/2 lbs. lean ground pork
2 eggs
1 c. canned milk
2 c. bread crumbs

Mix meat with other ingredients and form into small balls. Place in baking dish and cover with sauce. Bake at 300 degrees for 1 hour.

SAUCE:

1/2 c. vinegar
1/2 c. water
1 1/2 c. brown sugar
1 tsp. dry mustard