1 qt. peaches, including juice
1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 tbsp. baking powder

Melt butter in a 9 x 13 inch baking pan in the oven. Combine flour, sugar, milk, and baking powder in a bowl. Pour flour mixture over melted butter in pan, then pour peaches and juice over flour mixture. Bake at 375 degrees for 30 minutes. Serve warm or cool.