1 lb. ground beef
1 lg. can pork & beans
2 tbsp. brown sugar
1 can Hungry Jack biscuits
1 tsp. salt
3/4 c. barbecue sauce
1 tbsp. instant minced onions
1 c. shredded cheddar cheese

Brown ground beef and drain grease. Stir in next 5 ingredients; heat until bubbly. Pour into 2 quart casserole. Cut biscuits in half. Place cut side down around edge of casserole and in middle. Sprinkle with cheese. Bake 20 to 30 minutes or until biscuits are golden.