1 lb. ground beef
2 tbsp. minced onion
3/4 c. barbecue sauce
1 tsp. salt
2 tbsp. brown sugar
1 can Hungry Jack biscuits
1 c. shredded cheese
1 can Pork-N-Beans

Brown meat, drain off excessive grease. Add onion and cook until soft. Add salt, barbecue sauce and brown sugar and beans. Heat until bubbly. Pour into 2 quart casserole.

Cut each canned biscuit in half and arrange on top. Sprinkle with cheese and bake in 375 degree oven approximately 30 minutes or until biscuits are brown.