HUNGRY JACK CASSEROLE 
1 lb. ground beef
1 tsp. salt
1 (6 oz.) can pork and beans
1/2 c. Kraft Barbecue Sauce
2 tbsp. brown sugar
1 tsp. minced instant onions
1 can Hungry Jack Biscuits
1 c. shredded cheese

Preheat oven to 375 degrees. Brown beef and drain. Stir in next 5 ingredients. Heat until hot and bubbly. Cut biscuits in half. Place biscuits around edge of casserole. Sprinkle with cheese. Bake for 25 to 30 minutes or until biscuits are golden brown.

 

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