1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. BBQ sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 can (9.5 oz.) Hungry Jack biscuits
1 1/2 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown beef and drain. Stir in next 5 ingredients and heat until bubbly. Pour in 2 quart casserole. Cut biscuits in half to form 20 (1/2 inch) circles. Place cut side down around the edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.