1 bag sauerkraut, well drained
4 whole chicken breasts, season to taste, halved & boned
4 slices natural Swiss cheese
1 1/4 c. Thousand Island salad dressing
1 tbsp. chopped parsley

In buttered baking pan, place chicken. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees for about 1 1/2 hours. Serve, sprinkled with chopped parsley.