1 lb. franks
1 tbsp. butter
1/2 c. chopped onion
1 can tomato soup
1 can (8 oz.) tomato sauce
1/2 c. water
1 tbsp. Worcestershire sauce
1 tsp. granulated sugar
Dash of Tabasco
1/2 lb. bow-tie noodles
Snipped parsley

Cut franks lengthwise in quarters. In large saucepan melt butter; saute onions in it until tender. Stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire sauce, sugar and Tabasco. Add franks and simmer 10 minutes, stirring once or twice.

Meanwhile, cook noodles as directed on package. Put noodles on platter; pour frankfurter mixture over this. Garnish with parsley.