SAUCY APPLE SWIRL CAKE 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. (17 oz.) Pillsbury yellow cake mix
1 2/3 c. unsweetened apple sauce
3 eggs

Blend sugar and cinnamon. Set aside. Grease 10 inch bundt pan and dust with 1 tablespoon sugar and cinnamon mixture. Blend cake mix, applesauce and eggs till moistened. Beat as directed on package. Reserve 1 1/2 cup batter. Pour remaining batter into pan. Sprinkle with remaining sugar and cinnamon mixture. Bake at 350 degrees, for 35 to 40 minutes. Cool in pan top side up 15 minutes. Frost with whipped cream frosting.

 

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