1 pkg. Duncan Hines brownie mix
2 (3 oz.) pkgs. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs
2 tbsp. flour
3/4 tsp. vanilla

Cream cheese mixture: soften the cream cheese and butter. Beat together. Add the sugar, 2 eggs, flour, vanilla. Beat until smooth and set aside. Brownie batter: Empty brownie mix into medium size bowl. Add 2 tablespoons water and 3 eggs. Mix. Pour half the batter into a greased 9 x 13 inch pan. Pour all the cream cheese mixture over the batter. Spoon the remaining batter here and there over the cream cheese batter. Pull knife through batter in wide curves to create a swirled appearance. Bake at 350 degrees for 35 to 40 minutes.