2 sticks butter
1 (4 oz.) bar Baker's German sweet chocolate
1 1/2 c. pecans, finely chopped
1 3/4 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. vanilla
4 eggs, well beaten

Melt butter and chocolate over low heat. When melted add pecans, stir until well coated. Add sugar, flour, salt and vanilla. Mix thoroughly. Add beaten eggs. Cook in muffin tins with liners. Bake at 325 degrees for 40 minutes. Makes 24 regular size cup cakes. Bake at 325 degrees for 30-35 minutes for mini muffins.