2 egg whites
1/8 tsp. cream of tartar
Pinch of salt
2/3 c. sugar
1/2 tsp. almond extract
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans

Beat egg whites, cream of tartar and salt until stiff but not dry. Gradually add sugar and flavorings. Stir in chips and pecans. Line cookie sheet with foil and drop by teaspoonfuls.

Have oven heated to 350 degrees. Place cookies into the oven and turn off heat. Leave cookies in oven overnight or at least 6-8 hours. Makes 3 dozen.