3 lb. beef chuck roast
6 whole potatoes, peeled
1 lb. carrots
1 lg. onion, sliced
1 pkg. Lipton onion soup
1 c. water

Line roaster with foil. Place roast on bottom, potatoes, carrots, and onion around roast. Sprinkle onion soup on top. Pour water over and cover with foil. Bake for 3 hours at 350 degrees.