1 (1 lb.) box graham crackers, left whole
2 (3 oz.) boxes vanilla instant pudding
1 (8 oz.) carton Cool Whip
3 1/2 c. milk

TOPPING:

2 sq. (1 oz. each) unsweetened chocolate
2 tsp. white Karo syrup
3 tbsp. soft butter
3 tbsp. milk
2 tsp. vanilla
1 1/2 c. powdered sugar

1. Butter bottom of 9x13 pan.

2. Lay one layer of whole graham crackers on bottom.

3. Beat package of instant pudding and 3 1/2 cups milk, then blend in Cool Whip.

4. Pour half of pudding mixture on cracker layers. Make another layer of crackers on top of pudding mixture and pour remaining pudding over all. Top with last layer of graham crackers.

5. Melt unsweetened chocolate and butter together. Beat together with Karo syrup, vanilla, milk and 3 tablespoons milk.