BISCUITS SUPREME 
2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until dough follows fork around bowl. Pat or roll 1/2" thick; cut with biscuit cutter. Bake on ungreased cookie sheet in hot oven, 450 degrees, 10 to 12 minutes. These are appropriate for afternoon tea or as a base for creamed foods. Makes 16 medium sized biscuits.

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