BLUEBERRY MUFFIN CAKE 
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
1 1/2 c. blueberries, floured

Cream butter and sugar. Add eggs and beat well. Add flour mixture alternately with milk to creamed mixture. Fold in vanilla and blueberries. Pour into 8 inch square pan. Sprinkle with sugar. Bake at 350 degrees for 35 to 40 minutes.

 

Recipe Index