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BLUEBERRY MUFFIN CAKE | |
1 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 1 c. sugar 2 eggs 1/3 c. milk 1 tsp. vanilla 1 1/2 c. blueberries, floured Cream butter and sugar. Add eggs and beat well. Add flour mixture alternately with milk to creamed mixture. Fold in vanilla and blueberries. Pour into 8 inch square pan. Sprinkle with sugar. Bake at 350 degrees for 35 to 40 minutes. |
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