BARBECUE RIBS 
2 lbs. spare ribs
2 c. catsup
1 c. water
Chopped onion
1 tsp. celery seed
1 tbsp. Worcestershire sauce
Brown sugar
Vinegar
1 tsp. salt
1 tsp. pepper

Place ribs in glass baking dish. Combine remaining ingredients. Pour over ribs. Cover with wax paper. Cook for 1 1/2 hours at 350 degrees. Turn ribs over once during that time.

 

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