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BARBECUE RIBS | |
2 lbs. spare ribs 2 c. catsup 1 c. water Chopped onion 1 tsp. celery seed 1 tbsp. Worcestershire sauce Brown sugar Vinegar 1 tsp. salt 1 tsp. pepper Place ribs in glass baking dish. Combine remaining ingredients. Pour over ribs. Cover with wax paper. Cook for 1 1/2 hours at 350 degrees. Turn ribs over once during that time. |
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