8 flour tortillas
3 c. cooked chicken
1 med. onion
8 oz. can sliced mushrooms, drained
1 c. sour cream
1 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
2 c. shredded cheddar cheese
1/3 c. milk
2 grated carrots
1 can cream of mushroom soup
2 cream of chicken soup

Mix 1 can cream of chicken soup with 1/2 can cream of mushroom soup. Add carrots, onions, mushrooms, spices, sour cream and chicken. Place about 1/3 cup mixture in a tortilla. Roll placing seam side down in 9 x 13 pan (greased). Repeat with remaining tortillas. Mix remaining soups with 1/3 cup milk and cheese. Spoon over tortillas. Bake at 350 degrees for 35 to 40 minutes.