1 lb. spaghetti, cooked
1 lb. bacon, chopped
1 onion, chopped
Mushrooms, canned or fresh
3 eggs
1/2 c. Parmesan cheese (or more)
Salt and pepper

Cook bacon, onion, and mushrooms with garlic. Mix eggs, cheese, salt and pepper. Drain spaghetti and pour egg mixture over hot spaghetti. Add bacon mixture. Stir together.