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Results 1 - 10 of 12 for frozen rhubarb sauce
"A recipe I thought I ... pound. Meanwhile, combine rhubarb, sugar, orange juice, orange ... small amount of sauce over the ham 15 minutes ... 2 1/4 cups sauce.
Ingredients: 7 (juice .. mustard .. rhubarb .. sugar ...)
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... cup rhubarb and strawberry gelatin, and add Cinnamon may also be omitted to taste.
Ingredients: 11 (cinnamon .. cornstarch .. crust .. egg .. optional ...)
In a large saucepan, combine cranberry sauce, sugar, juice and spices. ... stirring once, until rhubarb is tender. Spoon a small ... remaining sauce at table.
Ingredients: 21 (cinnamon .. cloves .. halves .. juice .. lemon ...)
In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, ... occasionally. Serve over ice cream if desired. Makes 6-9 servings.
Ingredients: 5 (optional .. sugar ...)
In 1 1/2 - 2 quart microwave casserole, combine rhubarb and water. Cover. Microwave at ... let stand 2-3 minutes before serving. Makes 2 cups.
Ingredients: 5 (cornstarch .. pieces .. sugar ...)
Stir all ingredients together; let ... in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Ingredients: 5 (cornstarch .. rhubarb .. sugar .. tapioca ...)
Preheat oven to 350 degrees. Prepare sauce first. In a small saucepan, ... butter, and arrange rhubarb on top. Sprinkle sugar over ... ice cream. NOTE: Frozen rhubarb can be substituted. Do ... same length of time.
Ingredients: 18 (cinnamon .. extract .. flour .. milk .. salt .. sugar ...)
Dissolve Jello in boiling water. Add rhubarb sauce and thawed strawberries. Chill until set.
Ingredients: 4 (jello ...)
Preheat oven to 350 degrees. Prepare sauce first. In a small saucepan, ... butter, and arrange rhubarb on top. Sprinkle sugar over ... Serves 12. NOTE: Frozen rhubarb can be substituted. Do ... same length of time.
Ingredients: 18 (cinnamon .. extract .. flour .. milk .. salt .. sugar ...)
Cook rhubarb making 2 cups sauce. Add gelatin to boiling ... juices; chill until slightly thickened. Fold in fruits and nuts. Turn into 6 cup mold.
Ingredients: 7 (juice .. nuts .. pineapple .. rhubarb ...)