1 (8 oz.) pkg. spaghetti
1 onion, cut fine
1 sm. clove garlic
2 tbsp. fat
2 1/2 c. cooked tomatoes
Salt and pepper
1 tbsp. sugar
Dash cayenne
2 c. diced cooked chicken
1 c. mushrooms, sauteed
Grated cheese

Cook spaghetti in boiling salted water until tender. Drain and place in greased casserole. Saute onion and garlic until tender, but not brown. Add tomatoes, salt, pepper, sugar and cayenne. Heat to boiling, then add chicken and mushrooms and pour over spaghetti. Toss with a fork. Sprinkle with grated cheese and bake in moderate oven (350 degrees) until mixture is heated through and cheese is melted. Serves 6 to 8.