1 c. mayonnaise
10 1/2 oz. can tomato soup
1 tsp. dry mustard
1/2 tsp. paprika
1 hard boiled egg, finely chopped
1/2 c. chopped celery
1 sm. jar chopped pimento
1 tsp. minced onion
4 med. sweet pickles, chopped

Combine mayonnaise and tomato soup; add remaining ingredients. Mix altogether and chill. Makes about 2 3/4 c. Very good served on a wedge of lettuce.