8-9 med. sized zucchini (about 1 1/2 lb.)
1 onion, thinly sliced
1 green pepper, ground or minced
1-2 cloves garlic, minced
Pinch of rosemary
1/4 c. salad oil
1 #2 can cream style corn
1/2-1 c. grated cheese
3 eggs, well beaten

Cook zucchini in a small amount of boiling salted water just until tender; drain and mash. Saute onion, green pepper, garlic, rosemary in oil until vegetables are tender; add zucchini, corn, cheese, salt and pepper. Turn into a greased casserole and bake in a moderate oven (350 degrees about 45 minutes) or until firm.