1/4 c. butter
1 1/2 lbs. boneless, skinless chicken, cut up
1/2 c. onion
1 tsp. garlic
1/4 c. water
1/4 tsp. pepper
1/2 c. wine (red or white your choice)
1 tsp. dried oregano
1/4 tsp. thyme
1/4 tsp. rosemary
1 chicken bouillon cube

In large saucepan melt butter, add onion, garlic and chicken. Saute chicken until browned, about 10 minutes. Add rest of ingredients, simmer, covered for about 40 minutes, stirring occasionally until the chicken is completely cooked. Serve with the following:

Pita bread
Shredded lettuce
Onion
Feta cheese
Tomatoes
Black olives (opt.)
Oil & vinegar based dressing