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HOT BROWN | |
6 tsp. melted butter 2 c. milk 1/4 lb. boxed American cheese 1/2 tsp. cayenne pepper 2 heaping tsp. flour 1/2 tsp. salt Cook in a double boiler or heavy skillet. Toast bread. Add sliced breast of turkey to top of toast. Place in shallow pan or cookie sheet; cover with cheese sauce. Add slices of tomato and 2 strips bacon on top of each hot brown. Heat thoroughly under broiler just before serving. Serve hot. |
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