1 (3 oz.) pkg. orange gelatin
1 1/2 c. boiling water
1 (8 oz.) can crushed pineapple
2 c. grated carrots
1/2 c. flaked coconut
1/4 c. chopped pecans

Dissolve gelatin in boiling water. Drain pineapple and add juice to gelatin. Chill until consistency of unbeaten egg white. Stir in pineapple, coconut and pecans. Pour into lightly greased mold or individual molds. Chill until firm.