2 lbs. ground beef
1 c. chopped onions
1 c. sliced celery
2 (15 1/2 oz.) cans red kidney beans
1 (1 lb. 12 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 tsp. chili powder
2 tsp. salt

Brown the ground beef in a skillet, and drain. Put in crock pot. Add onion, green pepper and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, chili powder and salt. Cook on low for 8 to 10 hours.