FRUIT KABOBS 
Cut 2 apples, pears, bananas or any fruit in season, sprinkle with lemon juice. Place on kabob stick or party toothpicks.

SAUCE: 1 Dannon strawberry yogurt with 1 tablespoon strawberry cordial liqueur mix. Place in dipping bowl. Can be arranged on platter or stick into 1/2 grapefruit.

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“FRUIT KABOBS”

 

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