1 c. sugar
1 tbsp. all purpose flour
1 tsp. cinnamon
Dash of salt
4 c. coarsely grated peeled apples
1 egg, beaten
1/4 c. plus 2 tbsp. butter, melted
1 c. chopped pecans or walnuts

Combine sugar, flour, cinnamon, and salt in large bowl. Add apples and toss gently. Stir in egg and butter. Spoon mixture into unbaked pie shell. Sprinkle with nuts. Bake at 400 degrees for 10 minutes. Reduce to 350 degrees and bake until brown.