1 lb. ground beef
1 can green beans
1 can (10 3/4 oz.) condensed tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. black pepper
2 c. prepared mashed potatoes
1 can Durkee French Fried onions (2.8 oz.)
1/2 c. shredded cheddar cheese

Brown beef in skillet and drain. Combine beef, green beans (which had been cooked and drained), soup, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed potatoes and 3/4 cup of French fried onions. Spoon potato mixture in a rounded ring around edge of casserole. Bake uncovered at 350 degrees for 25 minutes. Top with cheese and remaining onions and bake 5 minutes longer.