1 (5 oz.) pkg. tiny noodles
8 oz. cream cheese
1 c. sour cream
6 sm. green onions, diced
1 lb. ground beef, browned
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
2 (8 oz.) cans tomato sauce

Cook and drain noodles. Cream together cream cheese and sour cream. Cook together next five ingredients, add tomato sauce. Put noodles in casserole dish. Spread cream mixture over; then meat mixture. Bake at 350 degrees for 20 minutes. Cover with cheddar cheese.