RICE MIXTURE:

3 c. hot, cooked rice
1 (16 oz.) can applesauce
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. raisins
2 tbsp. butter

CRUMB MIXTURE:

1 c. graham cracker crumbs
1/4 c. brown sugar
1/4 c. chopped pecans
1/4 tsp. cinnamon
2 tbsp. butter

Combine rice mixture ingredients. In a separate bowl, combine crumb mixture. In a buttered 3-quart dish, sprinkle 3/4 cup of crumb mixture. Pour all the rice mixture in. Sprinkle with remaining crumbs. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream. Makes 8 (3/4 cup) servings.