1 pkg. Pillsbury all ready pie crust
2 pkgs. frozen spinach
2 eggs
4 oz. Mozzarella cheese
1 lb. Ricotta cheese
2 tsp. salt
2 tsp. pepper

Cook spinach as directed on box but only until partially cooked. Strain and let slightly cool. Add all other ingredients to spinach and stir well. Prepare pie shell as directed. Pour spinach mixture onto pie shell. Place top shell over. Bake in preheated 350 degree oven for 40 minutes or until golden brown.