3 c. sugar
3/4 c. butter (1 1/2 sticks)
1 Nestle choco-bake pkg. (1 oz.)
2/3 c. evaporated milk
1 jar (7 1/2 oz.) marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
1 jar (12 oz.) peanut butter

Combine sugar, butter and milk; bring to a boil. Stir 5 minutes over medium heat, stirring all the time. Remove from heat. Stir in chocolate and vanilla. Add in marshmallow, peanut butter and nuts; blend well. Pour into a greased 13 x 9 inch pan. Cool overnight. Cut in squares.