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BRANDY SLUSH | |
4 tea bags 2 c. boiling water Combine above and let stand until strong tea. Then add: 1 (12 oz.) can frozen lemonade 1 (12 oz.) can orange juice (both concentrated & frozen) 1 c. sugar 2 c. brandy (Christian Brothers is good) Mix well and put in freezer at least 2 days. Stir once in a while during freezing (at beginning). Serve in old fashion glasses, 1/2 slush, and chilled 7-up to fill glass. |
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