7 c. water
1 c. sugar
2 c. water
4 Lipton tea bags
12 oz. can frozen orange juice
12 oz. can frozen lemonade
2 c. brandy

Bring 7 cups water and 1 cup sugar to boil. Bring 2 cups water to boil and steep with 4 tea bags 10-15 minutes. Remove tea bags and combine with sugar mixture, lemonade, orange juice, and brandy. Freeze 24 hours.

To serve, spoon slush into punch glass and add ginger ale or 7-Up to taste. Use as Christmas gift. Simply freeze in several containers.