30 oz. sweet potatoes
1 1/2 tbsp. cinnamon
1 tsp. vanilla
2 lightly beaten eggs
1 c. sugar
1/4 c. melted butter
1 c. coconut
1 c. marshmallows
1/2 c. chopped pecans
1/2 c. brown sugar
1 1/2 casserole bowl
2 (1 qt.) mixing bowls

Preheat oven to 400 degrees. Melt butter in casserole bowl. Pour butter into mixing bowl and add brown sugar; stir well; add coconut, pecans; stir and set aside. Drain potatoes. Mix with the juice; cinnamon, vanilla, beaten eggs and sugar. Mix well. Pour potatoes into casserole bowl; add liquid mixture. Add brown sugar mixture and top with marshmallows. Brown for about 20 minutes.