24 graham crackers
1/4 c. sugar
1/4 c. butter
2 eggs
1 (8 oz.) cream cheese, soft
1/2 c. sugar
1 can blueberry pie filling
1 sm. tub Cool Whip

Crush graham crackers, save 1/2 cup for garnish. Melt 1/4 cup butter. Stir together the graham crackers, 1/4 cup melted butter, and 1/4 cup sugar. Pack into a 9x13 inch cake pan and bake for 15 minutes at 350 degrees. Cool.

Beat 2 eggs until fluffy; add 8 oz. softened cream cheese, stir, add 1/2 cup sugar, beat well and pour over crust. Spread pie filling over next and add Cool Whip. Add crumbs to garnish and chill.