1 - 1 1/2 lbs. ground beef
1 med. chopped onion
Salt, pepper, celery salt and garlic to taste
16-14 oz. tomato sauce or juice
1 can yellow whole kernel corn (drained)
1 (8 oz.) pkg. wide noodles (boiled and drained)

Wilt onions in a skillet. Add ground beef, salt, pepper, garlic powder and celery salt. Stir until beef is browned. Drain off grease. Add sauce or juice, cooked noodles and corn. Simmer approximately 10 minutes. Serves 4-6.