2 c. diced potatoes
1 c. diced celery
2 tsp. salt
1/4 tsp. oregano
3/4 c. chopped onions
1 lg. can tomatoes
1/4 tsp. pepper
3 tbsp. butter
1 1/2 tsp salt
1/2 tsp. dry mustard
1 tsp. Worcestershire
1 tbsp. parsley
1/4 c. flour
2 c. milk
1 1/2 c. grated cheese
1/4 tsp. pepper

Cook column one; after cooked add column two and warm through - DO NOT let boil; as it will curdle.