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Results 1 - 10 of 90 for mexican wedding cookie
Preheat oven to 325°F. In ... Place on ungreased cookie sheet. Bake at 325 for ... powdered sugar. Let cool completely and roll again. - Texas
Combine flour and sugar. Cut ... inches. Cut out cookies. Bake about 5 minutes ... cups water and sprinkle in anise seeds and bring to a boil.
Preheat oven at 400°F. Crush ... Place on ungreased cookie sheet and bake at 400°F ... cinnamon-sugar mixture. Let cool and drench again if desired. - Texas
Beat together butter, shortening and ... place onto ungreased cookie sheet. Bake in preheated oven, ... Dust in powdered sugar while still warm.
Preheat oven to 300°F. Line three cookie sheets with parchment paper or ... are still warm, then cool on the cookie sheets. Serve when cooled.
Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. ...
Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...
Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into ...
Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when ...
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