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Results 61 - 70 of 90 for mexican wedding cookie
Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into ...
In medium bowl cream butter, ... apart on ungreased cookie sheet. Bake in preheated 350 ... Cool. Store in airtight cool, dry place. Makes 48.
Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.
Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll ...
Cream butter, 1/2 cup sugar, ... apart on ungreased cookie sheet and bake in preheated ... cookies won't be quite as tender. Yield: 48 cookies.
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in ...
In medium bowl cream butter, ... apart on ungreased cookie sheet. Bake in preheated oven ... cinnamon and sugar in place of the confectioners' sugar.
Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet ...
Cut Crisco into flour with ... amber colored. Use cookie shooter to form cookies. Bake ... coat in a mixture of 1/4 cup cinnamon and 3 cups sugar.
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. ...
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