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Results 21 - 30 of 90 for mexican wedding cookie
In mixing bowl, beat sugar ... Bake on greased cookie sheet at 350 degrees until ... warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Cream together butter and sugar ... light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately ...
Mix all ingredients together. Mold ... Shaping into balls or rolls, place on ungreased cookie sheet; bake for 8 to 10 minutes in 425 degree oven.
Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do ...
Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in ...
Beat butter for 30 seconds; ... Place on ungreased cookie sheet. Bake in a 325 ... completely cool, roll cookies in powdered sugar, covering completely.
Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to ...
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
Cream butter, sugar and vanilla. ... Place on ungreased cookie sheet. Bake at 350 degrees ... roll again in powdered sugar. Yield: 36 cookies.
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