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Results 41 - 50 of 90 for mexican wedding cookie
Combine butter, sugar, salt, and ... Flatten on ungreased cookie sheet. Bake at 400 degrees ... sugar while hot. Cool and roll in sugar again.
Cream butter and sugar. Add flour, vanilla and nuts. Roll into small balls. Bake at 325 degrees until light brown. Roll in powdered sugar. ...
Cream together butter and powdered ... ball. Bake on cookie sheets lined with aluminum foil ... cookies in Sprinkle Sweet while they are still warm.
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or ...
In small bowl mix wine ... Bake on ungreased cookie sheet 8 to 10 minutes ... sugar, 1 teaspoon cinnamon, 1 teaspoon anise seed. Makes 8-9 dozen.
Preheat oven to 400°F. Beat ... apart on ungreased cookie sheet. Bake for 10 minutes ... completely cool, roll again in sugar. Makes 4 dozen.
Cream butter and sugar until ... pecans. Drop on cookie sheet by teaspoonfuls. Bake at ... 10-12 minutes. Roll in powdered sugar while still hot.
Mix ingredients in order given. ... and flatten on cookie sheet and bake for 20 minutes at 250 degrees. When done and cool, roll in powdered sugar.
Cream sugar and butter. Mix ... bowls. Bake at 350 degrees for 20 minutes. Roll in powdered sugar about 50 cookies. Delicious but NO substitutes!
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