Results 71 - 80 of 90 for mexican wedding cookie

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Cream butter and Crisco. Add ... tablespoons on ungreased cookie sheet. Press 1/2 drained maraschino ... degrees for 8-10 minutes. Do not over bake.

Mix together: Sift together and stir in above: Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place ...

In large bowl beat butter ... 350°F on ungreased cookie sheet for 15 minutes or ... browned. Remove and roll in powdered sugar. Cool, roll again.

Cream butter and sugar together, ... Shape into small cookies. Place on ungreased cookie ... for 25 minutes. Roll in powdered sugar when cool.

1. Preheat oven to 350 ... place on ungreased cookie sheet. Flatten slightly. Bake for ... confectioners' sugar and allow to cool. Makes about 5 dozen.



Beat butter until light and ... paper. Roll each cookie gently in sugar. With your ... powdered sugar; let cool completely. Makes 3 dozen cookies.

Cream shortening, butter and vanilla. ... bake on ungreased cookie sheet at 400 degrees for ... still warm and store for 24 hours before using.

Cream sugar, butter and Crisco ... shape into half moons. Place on cookie sheet at 225 degrees for 25 minutes. Roll generously in powdered sugar.

Cream butter and sugar. Add ... and put on cookie sheet. Flatten by pressing with ... rolling is important as they are not sweet unless rolled.

Cream butter with 1/2 cup ... balls. Bake 1" apart on ungreased cookie sheet 12 to 15 minutes in 375 degree oven. Sprinkle with sugar while warm.

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