1 can Campbell's cream of celery soup
1/3 c. milk
4 c. thin sliced potatoes
1/2 c. sliced onion
1 c. shredded sharp cheese
1 tbsp. butter

Blend soup and milk, dash pepper in 1 1/2 quart casserole. Arrange in alternate layers potatoes, onions, soup and cheese.

Dot top with butter. Sprinkle with paprika. Cover. Bake 375 degrees 1 hour. Uncover. Bake 15 minutes more or until done.

(Alternate: May add to the above baked or boiled ham.)