1 c. butter
2 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
Dash cayenne
1/2 c. sherry
4 lbs. shrimp, cleaned, cooked (boil 1 1/2-2 minutes) (20-25 ct.)
2 c. soft breadcrumbs

Melt butter in saucepan. Add garlic, paprika, cayenne and sherry. Mix well. Simmer 25 minutes. Add shrimp and bread crumbs and place in casserole. Bake at 325 degrees for 25 to 30 minutes. Garnish with parsley and serve over rice. Serves 8.