1/4 c. safflower oil
1/2 c. honey
1/2 tsp. vanilla
4 c. rolled oats
1 c. sliced almonds
1 c. wheat germ
1 c. hulled sunflower seeds
1/2 c. sesame seeds
1/2 c. whole wheat bran
1 c. ground roasted soy beans

Heat first 3 ingredients, then add to the rest in a bowl and stir thoroughly. Spread on 2 oiled cookie sheets and bake in a preheated 325 degree oven, stirring twice during baking to prevent over-browning, about 15 minutes. Store in an air tight container in a cool, dry place. Makes 2 quarts. 120 calories per cup.