2 lb. spinach
3/4 lb. Feta cheese, crumbled
1/4 lb. cottage cheese
6 eggs, separated
3/4 lb. melted butter
salt and white pepper
1/2 lb. pastry sheets

Cream and chop spinach. Place in a large mixing bowl. Add Feta cheese, cottage cheese and seasoning. Add egg yolks and mix thoroughly. Beat egg whites until stiff and fold into spinach mixture. Grease 9 x 13-inch pan and place 6 pastry sheets into pan, brushing each with melted butter. Spread spinach mixture evenly and cover with 6 individually buttered pastry sheets.

Bake at 350°F approximately 1 hour or until golden brown. Cut in squares and serve hot or cold.

May add 1/2 cup chopped parsley or chopped mint leaves if desired. May saut onions if desired and add to spinach mix.